Pumpkin cream with salters

In this recipe, appreciated by cheese lovers, we find the sweetness and chestnut aromas of the pumpkin which soften the power of Salers cheese, a specialty of our friends from Cantal. This Auvergne cheese recipe is cooked with fresh products. Priority to the short circuit thanks to the partnership with a dozen local producers in Auvergne. Strong values for a successful aperitif!