Grilled Eggplant Sorghum

This recipe combines organic sorghum with tender, lightly smoky grilled eggplant. Rosemary brings a herbaceous aroma, while smoked paprika delicately warms the taste. The melting garlic and onions balance this harmony perfectly. Perfect with fresh salads, roasted vegetables, gourmet tartines, or white meats, to create a healthy, balanced, and characterful dish.