UGANDA - Specialty Coffee | Espresso Roast

The unique taste of this espresso from Uganda comes from its excellent growing conditions, processing and roasting.   The raw beans thrive on shady plantations at an altitude of over 2000 meters in agroforestry.   Washed and roasted to medium heat, this coffee develops aromas of chocolate and nuts, accompanied by a mild, pleasant acidity.   Suitable for: fully automatic machine, portafilter, Moka Pot.   Growing region: Rwenzoni Mountains, Uganda.   Here the coffee grows at an altitude of 1500-2100m. |Producer: Agri Evolve Medium dark roasted The coffee: 100% Arabica Variety: SL-14 / SL-28 & Kent Preparation: Washed Cultivation in agroforestry to reduce CO2 and promote biodiversity.