Rwanda Kinini AA Microlot 125g

Dark Chocolate, Fudge & Lemon About the Coffee: The AA Microlot lot is a separation from the 633 farmers that are currently using the Kinini washing station, chosen from trees at altitudes of 2000 masl and above, and with screen size 16+. The terrain is excellent for producing coffee, with neighbouring areas producing Cup of Excellence winning coffees. Coffee is picked and brought to the Kinini washing station (newly built in May, 2016) where it is separated from the other lots to be treated de-pulped using a four disc McKinnon pulper and fermented from between 5 to 20 hours, depending on the decision of the quality manager monitoring the fermentation.