Aglio Olio Affumicato

Net volumes and weights: 50ml / 30 g / 1.05oz Origin: France 400.00€/kg Directions for use: For your pasta, heat olive oil in a pan, pour a little of the mixture then sauté the pasta until browned. Also suitable for fried vegetables, peppers, zucchini, eggplant and potatoes. For stuffed tomatoes, tomato-based sauce, arrabbiata sauce, pizza sauce and focaccia. Add a smoky touch to your dish! Ingredients and allergens: Ancho chili, smoked sweet chili, smoked garlic, parsley, green oregano and marjoram. Recipes: Spaghetti aglio, olio and peperoncino