Moringa oleifera Origin: Cambodia Volumes and net weights: 50ml / 25g / 0.88oz 380.00€/kg Description: Native to the southern foothills of the Himalayas and Sri Lanka, Moringa has grown in all tropical regions. Nicknamed "the tree of life," Moringa leaves are traditionally used in Ayurvedic medicine. On the nose we find beautiful herbal notes, and on the palate a touch of slightly spicy spinach. Moringa leaves are particularly rich in minerals (calcium, potassium, iron, magnesium), vitamins A, C, E, very good quality proteins (containing the 9 essential amino acids) and antioxidants. Directions for use: The herbaceous notes it contains make moringa suitable for soups, broths, sauces, smoothies, yogurts and sweet or savory cakes.