Roasted cocoa beans

Theobroma Cacao Volumes and net weights: 50ml / 40g / 1.41oz Origin: Ecuador €350.00/kg Directions for use: In the sweet register, it will be perfect with chocolate, it will enhance your mousses, ganaches, ice creams and cakes. It is also suitable for fruit, in salads, fried, in compote or chutney. Ideal for making hot cocoa drinks or in the morning in your mueslis and cereals. It will also work wonders in savory dishes with your starters such as warm goat cheese, tomato salad or soup. It will enhance fresh cheeses, goat's cheese, sheep's cheese and mozzarella. Finely chopped in a purée, crushed on your pasta, your coco beans or in nibs on foie gras.