Mix for Biryani

Net volumes and weights: 50ml / 33g / 1.16oz 363.64€/kg Directions for use: This typical dish from southern India is rice cooked with vegetables or meat, seasoned with spices reminiscent of the flavors of Madras and Bangalore. Brown your vegetables, meat or poultry in a saucepan with a little oil. Add this mixture of spices then the raw rice. Start with one teaspoon of the mixture per 100g of rice. Cover with cold water and cook without stirring until the water has completely evaporated. Ingredients and allergens: Coriander, paprika, turmeric, pepper, cumin, ginger, cardamom, cinnamon, bay leaf, cloves and garlic.