Speculoos mix

Net volumes and weights: 50ml / 30g / 1.05oz Origin: France €400.00/kg Directions for use: It will be used to prepare the famous speculoos biscuit, but it can also be used in the preparation of cheesecake, tiramisu, crumbles and for tart bases. Just sprinkle on your pies or chocolate desserts, spread or simply add to hot milk for a gourmet drink. It will flavor your compotes, fruit salads and coulis. Also try it in savory dishes, especially in oriental cuisine to flavor your tagines and couscous.Ingredients and allergens: Cinnamon, cardamom, lemon, cloves Recipes: Homemade speculoos biscuits