Panela cane sugar

Origin: Colombia Volumes and net weights: 50ml / 40g / 1.41oz €125.00/kg Description: Sugars have very different sweetening powers and very variable glycemic indices; the reference sugar Glucose has a maximum GI glycemic index of 100. Sucrose (table sugar) has a GI of 70. These two products are therefore prohibited for diabetics and are not friends of your slimming diet. Furthermore, they undergo multiple treatments to make them “refined”, to make them whiter than white, but with a lot of chemicals! So, choose the natural sugars that we offer you; they are clean, have a lower taste and GI, and will therefore be your health's allies. For example, coconut blossom sugar is only 25 to 35 and the absolute record holder for low GI is xylitol with a GI of 7. Directions for use: Vegetal nose of fresh sugar cane, marked sweetness with notes of caramel, malt and a pleasant fruity touch. On the palate, woody notes reminiscent of liquorice will appear. Ideal for flavoring your yogurts, fromage blanc compotes and hot drinks. In summer, sweetening your lemonades with Panela will give them an indescribable flavor.Recipes Homemade poppy seed and sesame buns Golden rice pudding