Coconut blossom sugar

Origin: Indonesia Volumes and net weights: 50ml / 48g / 1.69oz €104.17/kg Description: Sugars have very different sweetening powers and very variable glycemic indices; the reference sugar Glucose has a maximum GI glycemic index of 100. Sucrose (table sugar) has a GI of 70. These two products are therefore prohibited for diabetics and are not friends of your slimming diet. Furthermore, they undergo multiple treatments to make them “refined”, to make them whiter than white, but with a lot of chemicals! So choose the natural sugars that we offer you, they are clean, they have taste and lower GIs and will therefore be allies of your health. For example, coconut blossom sugar is only 25 to 35 and the absolute record holder for low GI is xylitol with a GI of 7. Directions for use: Its lightly toasted aroma is reminiscent of toasted bread, with a pleasant hint of acidity. Its strong caramel flavor makes it naturally ideal for crème brûlées, crèmes Catalanes, tarts and tarte tatin, and caramelized foie gras. It can flavor your yogurts, white cheeses, compotes and hot drinks. Its low glycemic index, GI 35, makes it accessible to diabetics.Recipes Endive Chutney with Cardamom Strawberry Salad with Wild Pepper Vanilla and Saffron Crème Brûlée