Planch'ti-punch Master

In order to enhance this true ceremonial of preparing a ti-punch in the West Indies, Comptoir Créole has created Planch'ti-punch Master, a first in the world of cocktails, enough to organize friendly and cultural aperitifs... 100% Creole inspiration - The SAB’TI-PUNCH® knife is recognizable by its original design, a nod to the traditional cutlass (sab in Creole) which is used (used) to cut sugar cane. - The LÉLÉ stirrer is reminiscent of lélé wood (bwa-lélé in Creole), a stick from an eponymous shrub, shaped into a knot made up of 5 branches, which was used, in the West Indies, to stir rum-based cocktails, such as the ti punch. - The SIK sugar bowl (sugar in Creole) is inspired by the traditional oak barrel (cognac, port, whiskey, etc.) which is used to age rum.