Comptoir du Cacao Case Assortment of Puff Pastry Praline

Domes: Assortment of chocolates filled with pralines (minimum 14.5%) and 38% milk chocolate, then coated with various chocolates (dark, milk, blond & Ruby): Dark 70% with almonds, milk 38% with hazelnuts, blond with pecans, Ruby with Gianduja. Praline Puff Pastry Squares: Chocolates filled with praline (minimum 14.5%) puff pastry (minimum 9.5%) covered with dark or milk chocolate: hazelnut, pistachio, salted butter caramel, red fruits, speculoos.