Dark chocolate Sambirano 76% Cocoa Madagascar

This cocoa is grown in the Sambirano region in the north of the island where 95% of production is concentrated. It comes from the Trinitario and Criollo varieties. ­ These varieties, highly prized by chocolate lovers, were introduced by the French at the end of the 19th century. Cocoa trees, fruit trees, vanilla trees and pepper trees form a unique and very ancient agroforestry system along the Sambirano River. This is perhaps the secret of this cocoa with aromas of fruit liqueurs (peaches, apricots, etc.)).