Orsay Museum Collection

Confiture Parisienne in collaboration with the Musée d’Orsay and the Grand Palais RMN. At the Musée d'Orsay, masterpieces are no longer content to hang on the walls.& nbsp; With Confiture Parisienne, they spread themselves. Our new fall collection, born from this unique partnership with the Musée d'Orsay: Manet (Luncheon on the Grass, 1863): in the painting, cherries spill from the basket in the foreground. We caught up with them, mixed with sage. A cheeky jam, like a forbidden picnic. ­ Cézanne (Kitchen Table, between 1888 and 1890): neatly arranged pears and quinces, frozen for eternity. We melt them into a raw, earthy, authentic jam.& nbsp; Rosa Bonheur (Labourage nivernais, 1849): her oxen plow the land, we stir the milk. Result: a creamy, animal, regressive jam. There is a strange vertigo in these pots: we think we are savoring a jam, but they are echoes of paintings, flashes of memory. ­ As if each spoonful opened a secret door to a painting we have already contemplated. 4x Manet's Jam on the Grass x Musée d'Orsay 4x The Dulce de Le Bonheur Jam x Musée d'Orsay 4x Cézanne's Pear and Quince Jam x Musée d'Orsay