Manet's Jam on the Grass x Musée d'Orsay

Confiture Parisienne in collaboration with the Musée d’Orsay and the Grand Palais RMN. At the Musée d'Orsay, masterpieces are no longer content to hang on the walls.& nbsp; With Confiture Parisienne, they spread themselves. Our new fall collection, born from this unique partnership with the Musée d'Orsay: Manet (Luncheon on the Grass, 1863): in the painting, cherries spill from the basket in the foreground. We caught up with them, mixed with sage. A cheeky jam, like a forbidden picnic. A cherry jam enhanced with a hint of sage, bold and refined. Delicious on brioche, with mature cheese or even as an original touch in a cocktail. Also find the rest of the collection on our website: Cézanne (Kitchen Table, between 1888 and 1890): neatly arranged pears and quinces, frozen for eternity. We melt them into a raw, earthy, authentic jam. Rosa Bonheur (Labourage nivernais, 1849): her oxen plow the land, we stir the milk. Result: a creamy, animal, regressive jam. Vincent Van Gogh (Self-portrait): a great lover of absinthe, the artist's portrait influenced Confiture Parisienne in the development of his new creation Orange - Absinthe. There is a strange vertigo in these pots: we think we are savoring a jam, but they are echoes of paintings, flashes of memory. ­ As if each spoonful opened a secret door to a painting we have already contemplated. 250g jar