Melva canutera fillets in olive oil 252gr

Melva canutera has enormous nutritional properties. It is called canutera because of the eclairs that form its Auxis Rochei rochei melva fillets of less than 600g.    Whole fillets of melva canutera loins clean, uniform in size and placed neatly in the container. The fillets are whitish in color. Intense and pleasant aroma and flavor, characteristic of this species of fish and different from the rest of the tunas. Compact and firm texture, which stands out for its delicacy and lack of fat. Fluid and uniform steering fluid.    PROPERTIES The melva belongs to what is considered blue fish and its meat is rich in omega-3 acids. It is a great source of proteins, minerals and vitamins. Its content of calcium, iodine, iron, phosphorus and magnesium stands out. Among the main vitamins are A, D and B.    Handcrafted preserves.