Smoked trout rillettes - Collaboration Marc Sandevoir X Carpe & Capucine - 150g

A wonderful partnership that we are proud of! Discover our smoked trout rillettes, developed by the Marc Sandevoir cannery for Carpe & Capucine, an aquaponic farm in Loriol (Drôme). Our recipe: smoked trout raised responsibly on an aquaponic farm, vegetables, butter and herbs! A delicious spread as an aperitif. Carpe et Capucine is located on a 2 hectare plot, with 5500m² of aquaponic greenhouses. The products (fruits, vegetables & herbs) are grown in accordance with seasonality and the trout are raised while preserving their well-being: the greenhouses are not heated! Strawberries are from April to October! The stocking density is 30kg of fish per m3 maximum…. !And that's not all !Carpe et Capucine commits itself to a sustainable global approach at every opportunity: planting windbreak hedges and diversified hedges to welcome more biodiversity on the plot; using fish sludge to enrich market garden crops and regenerate the land; recovering rainwater; promoting its “Fruits and Vegetables that are too big, too small or too ugly”; ultra-local partnerships…