MSC Beechwood Smoked Cod Liver

SEA FOIE GRAS Discover cod liver in its most delicious version: delicate, smoked, irresistible. Traditional know-how, rigorous selection, a delicate iodine signature. Fished off the coast of Iceland, this cod liver is carefully smoked over beech wood, giving it subtle aromas and a unique melting texture.The oil naturally exuded during sterilization preserves its richness in omega 3 and vitamins A & D. HAS Enjoy it chilled on toast, with a squeeze of lemon, or added to your hot recipes for a gourmet and refined touch. Net weight: 121 g Ingredients: Cod liver (Gadus morhua) salt (99%), Allergen: fish Fishing area: FAO 27 (Iceland) Certifications: MSC certified sustainable fishing Product type: Canned – store at room temperature.HASBest before: the date indicated on the box.After opening: keep refrigerated and consume within 48 hours.Nutritional values Energy: 2246 kj; 546 kcal Fat: 58 g — of which saturates: 10 g Carbohydrates: <0.5 g — of which sugars: <0.5 g Protein: 5.9 g Salt: 0.7 g