Halal English Grand Beef is a premium cut of beef, slow-cooked and typically served thinly sliced, with a tender texture and rich yet balanced flavour. Its preparation recalls the British tradition of “roast beef”, but with strict compliance with halal slaughter and processing criteria, making it suitable for those following an Islamic diet. It is prepared with select cuts of beef (usually sirloin, roast beef or loin), cooked at a low temperature to maintain juiciness and flavour. On the inside, the meat is pink or slightly rare, while on the outside it is flavored with a mix of light spices and browned to create a tasty crust.