Extra Virgin Taggiasca Olive Oil

Precious and unique, this oil is made exclusively from cold-pressed Taggiasca olives grown in Liguria, a variety renowned for its delicate aroma and harmonious flavor. The aroma is lightly fruity, with notes of sweet almond and pine nut, while on the palate it stands out for its softness and a slight herbaceous nuance. Perfect raw on salads, vegetables, fish, white meats and bruschetta, it enhances every dish without covering its flavours. Its low acidity and artisanal production guarantee a top-quality, 100% Italian product.