Mostarda Mantovana di Mele Cotogne
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Halal Parmigiano Reggiano is produced strictly following Islamic rules on food preparation, as indicated by the Quran. This cheese is certified by 'Halal Italia', the Italian body specialized in food certification. Its organoleptic characteristics include fruity aromas, intense flavor, crumbly structure and a dried fruit aftertaste. The ingredients include only milk, Halal certified rennet and salt. Parmigiano Reggiano is also naturally lactose-free.