Halal Turkey 3 KG

Halal turkey is a white meat obtained from animals slaughtered according to the principles of Islamic law (ḥalāl), which requires compliance with precise rules during the slaughtering process, guaranteeing the animal's well-being and the purity of the product. Nutritionally, halal turkey is a lean source of high-biological-value protein, limited in fat and moderate in calories. ANDparticularly appreciated in balanced diets, by athletes and by those who want healthy and easily digestible meat. Turkey meat has a delicate, versatile flavor and lends itself to numerous culinary preparations, from the simplest to the most refined. The most used parts are the breast, very lean and tender, and the thigh, tastier and juicier.