smoked paprika

Our paprika is smoked over holm oak for two weeks. Use: Chorizo, fish, rice, seafood, barbecue, beef, marinades, ... Origin: Spain. Ingredients: Smoked paprika Our spices are sold in resealable sachets or in vacuum bags. This allows optimal preservation of the products. Our packaging is suitable for bulk sale or sale to catering professionals. Non-contractual photo. DDM: 24 months minimum.