DaoTea Pu'er Raw Antique 100g Cake

Antique Raw Pu'er Dao Tea, 100g Cake Description: From the high mountains of Yunnan, this premium raw Pu'er Dao Tea cake is a rarity coveted by enthusiasts and collectors. Carefully selected from leaves from ancient, century-old trees (gushu), this tea embodies the purity, strength and finesse of high-altitude terroirs. The artisanal pressing of this 100g cake makes it an ideal format for tasting or refining. Each cake is a little treasure to be developed over time. Tasting Profile: - Nose: Fresh vegetal, notes of white flowers, a hint of minerality - Palate: Lively and elegant, with nuances of citrus, stone fruit, and a slight astringency characteristic of Sheng tea - Finish: Long, persistent, promising beautiful development with age Why you'll love it: - Tea from a rare and precious harvest - Ancient trees cultivated without chemical fertilizers or pesticides - A raw Pu'er with exceptional aging potential - Compact and practical format for travel or gifts - 100% natural, harvested and pressed using traditional methods Preparation Instructions: - Water temperature: 95–100°C - Quantity: 5g per 1 liter of water - Infusions: Steep 10 to 20 minutes seconds, many times - Recommended method: Gong Fu Cha or gaiwan Characteristics: Origin: Ancient mountains of Yunnan, China Type: Raw Pu'er tea (Sheng Cha) Weight: 100g Harvest: Spring Packaging: Hand-pressed cake, wrapped in traditional parchment Note: Raw Pu'er tea develops its aromas over the years. Store it away from humidity, strong odors and direct light to promote good aging.