DaoTea Fermented Pu’er GongTing Black tea from Yunnan

Fermented Pu'er Dao Tea, GongTing Pu'er – 50g Loose Fermented Treasure from the Yunnan Mountains -------------------------------------------------------------- Description Discover the excellence of GongTing Fermented Pu'er Dao Tea, an exceptional fermented tea from the ancient mountains of Yunnan, the legendary birthplace of Pu'er. Harvested with care and processed according to ancestral know-how, this tea develops a deep and velvety liquor, with woody, slightly earthy and sweet notes, characteristic of the best Pu'er for laying down. Ideal for both discerning tea lovers and those curious about a rare tea, this GongTing reveals a rich and comforting aromatic palette with each infusion. -------------------------------------------------- ------------- Characteristics - Origin: Ancient mountains of Yunnan, China - Type: Fermented Pu'er tea (Shou Cha) - Quality: GongTing – superior grade, fine leaves and golden buds - Packaging: 50g loose leaf bag - Texture & taste: Round, sweet, woody, with a delicate aftertaste --------------------------------------------------------------- Recommended preparation - Dosage: 4 to 5g per 1 liter of water - Temperature: 95/100°C - Infusion time: 2 to 5 minutes (several infusions possible) depending on the container - Tip: Use spring water or filtered water to get the most out of your tea. --------------------------------------------------------------- Strong points ✔ Contains no caffeine ✔ Numerous health benefits ✔ Controlled origin tea – ancient mountains of Yunnan ✔ Direct from the producer ✔ Traditionally produced by hand ✔ Superior GongTing quality (bud selection) ✔ Authentic, rich, and smooth taste ✔ Improves with age ✔ Packaged in 50g tea bags, ideal for tasting and storing --------------------------------------------------------------- 👉 A prestigious tea to be savored slowly, which improves even more with age. ---------------------------------------------------------------