Coffee Tanzania Kili

100% Arabica, Caracoli Type, 250G in Grains. Grown on the slopes of Kilimanjaro, this powerful coffee offers lovely floral notes in a cup. This fine-acid coffee is grown on the Kibo volcano on the famous Kilimanjaro. The cultivation of this coffee takes advantage of natural irrigation of the waters of the glacier as well as the shade of the forest reserve that borders them. The harvest and sorting of the cherries is done manually. Drying is carried out in the sun. The coffee from Tanzania offers a fine acidity, body and length in the mouth, a nice balance!