CHILLI PATE

Vegetable pate made with delicious and spicy red chillies collected in Caspe, whose production process begins from the same time in which they are collected, when they change color to red, carefully seasoned for months to achieve that unique flavor, intense aroma and colour. Tapenada ready to use and enjoy accompanying stews, fish meats, etc ... a perfect combination with both cheeses and vegetables, ideal for dressing sauces. Made with extra virgin olive oil from Bajo Aragón, without preservatives or artificial additives.