COUAC DE GUYANE (Cassava Semolina)

Couac de Guyane is a quality cassava semolina, which respects the artisanal and traditional production method. ­ Couac is inseparable from Guyanese cuisine. It accompanies dishes and salads. ­ Like semolina, couac swells with water (cold or hot) or cooking juice. It can also be used as breadcrumbs.