Preparation for infused rum 50cl

(Cocoa bean, chocolate, caramel). The "Chocolat liégeois" rum preparation will surprise you with its smooth texture and decidedly chocolatey taste. Prepared with a good dose of spices, the "Chocolat liégeois" rum preparation from Délices Métisses takes up the codes of the traditional "Chocolat communion" from the Antilles. Close your eyes! It's like you're there... Directions for use: Slightly warmed, to be sipped under the covers during your long winter evenings.