Archaelaion - Extra Virgin Olive Oil from Unripe Olives - 500 ml

INFO FRESH HARVEST OCTOBER 2020. From unripe olives? Exactly! We harvest and press this Incredibly fruity olive oil about a month before the actual Start of harvest. That must be very bitter then? But on the contrary! The earlier the Koroneiki olive is harvested, the lower the acidity, The olive oil becomes milder and fruity. By the way, already knew that the ancient Greeks over 2000 years ago. * Awarded one of the best olive oils in the world by NYIOOC in New York * From the village of Zakros in eastern Crete, Greece - famous for particularly fruity olive oils * Limited and numbered number of bottles * 100% extra native * Cold-pressed below 24 ° C * Less than 0.3% acidity - therefore particularly mild and extremely fruity * Exclusively vintage harvests Store the bottle in a cool and dark place. Variants: 50 ml (78 € / L) 250 ml (63.6 € / L) 500 ml (51.8 € / L) 5 L (€ 35.98 / L) DETAILS NUTRITIONAL VALUES Ingredients: Extra Virgin Olive Oil from Crete. energy 824 kcal / 3389 kJ fat 91.6 g hereof: saturated fatty acids 12.8 g monounsaturated fatty acids 70.5 g Polyunsaturated fatty acids 8.3 g carbohydrates 0.0 g of which sugars 0.0 g protein 0.0 g salt 0.0 g By the way, we press in a state-of-the-art mill and inside a few hours after harvest. The olives are in boxes transported and not in jute sacks as usual. This is important so that the olives stay cool and not under their own Weight to be charged. That would start the fermentation process and destroy the high-quality aromatic substances.