PREMIUM Natives Olivenöl Extra, HOHES POLYPHENOL, 500 ml

Premium EARLY HARVEST Extra Virgin Olive Oil Extracted in a small mill In Monemvasia, in the southeast of the Peloponnese. This premium oil is extracted at a temperature below 21 °C and filtered immediately. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they indicate the existence of polyphenols, which are healthy natural antioxidants with anti-inflammatory compounds With an acidity of 0.21 and a polyphenol value of 439 mg / kg, this unique olive oil contends as one of the most outstanding oils in Greece! It is bitter and pungent and in the same time perfectly balanced and clearly fruity.