No 410 Indonesian Peanut

The well-known English name of the peanut "peanut" - in German literally peanut" - already indicates the relationship to the peas. Because although the name might suggest it, the peanut is not a nut, but belongs to the family of the legumes and thus to the legumes. For this reason, peanuts are more closely related to peas and beans than to nuts. The relationship can be recognized by the fact that peanuts do not have a hard shell, but ripen in a pod. We have the wild organic peanuts in raw food quality that we 100% natural, i.e. unroasted and unsalted from Indonesia, selected very consciously because they have a more original taste than the roasted peanut kernels from the supermarket.It is a wild variety that is organically harvested by small farmers on half a hectare each standards is cultivated in mixed cultures, so that no pesticides are required lie by hand. The organic peanut kernels are harvested twice a year and after harvesting they are dried in the shell in a special process and then cracked. The valuable red-brown striped seed skin remains largely intact. In order to enhance the taste of these pure, wild peanuts for spiritual purposes, we gently roasted them in our factory, removed the seed skins and then extracted and distilled them with our mild neutral alcohol. The result is a freshly roasted peanut aroma in the glass, which comes primarily from 2-methyl-3-furanthiol with a roasted and meaty note and 2-acetyl-1-pyrroline and 2-propionyl-1-pyrroline with a popcorn-like note.