Maya Mist – 100% Arabica coffee beans from Honduras – 250g

An exceptional 100% Arabica coffee bean, grown at high altitudes in Honduras Maya Mist is a 100% Arabica coffee bean from the mountains of Honduras, grown between 1,500 and 2,000 meters above sea level. This unique terroir gives this coffee a remarkable aromatic richness, with sweet notes of cocoa, caramel and a hint of citrus. Key Features: Origin: Honduras 🇭🇳 Variety: 100% Arabica Plantation Altitude: 1500–2000 m Drying Method: Sun-Dried Intensity: 3/5 – Balanced and Aromatic Caffeine Content: 1.32% Aromatic Notes: Cocoa, Caramel, Citrus Grade: SHG (Strictly High Grown) SCA Score: 83 Why Choose Maya Mist? ✔️100% Arabica Whole Bean Coffee: Superior quality for an authentic taste experience ✔️ Grown at high altitude: Complex aromas and richness on the palate ✔️ Traditional sun-dried: Preserves the bean's natural flavors ✔️ Ethical commitment: Supporting local producers and sustainable practices ✔️ Versatility: Ideal for espresso, filter coffee, French press, or percolator Available sizes: 📦 250g: Perfect for discovering this exceptional coffee 📦 1kg: Coming soon for amateurs and professionals Delivery and payment: 🚚 Fast delivery 💳 Secure payment 🌱 100% pure Arabica Whole Bean Coffee Customer reviews ⭐⭐⭐⭐⭐ "An exceptional discovery! This Honduran coffee bean offers a surprising aromatic richness. Def recommend." –Claire D. "Perfectly balanced, neither too full-bodied nor too light. Best for all occasions." –Olivier M. The Story of Maya Mist Whole Bean Coffee Perched in the lush mountains of Honduras, Maya Mist is a 100% Arabica whole bean coffee grown with passion by local farmers. Sourced from high-altitude plantations, each grain is hand-harvested and sun-dried, guaranteeing exceptional quality. This coffee reflects a commitment to sustainable farming practices and respect for ancestral traditions. By choosing Maya Mist, you support responsible agriculture and discover a coffee bean with unique aromas, a true tribute to the richness of the Honduran terroir.