WOODENFURN flame-grilled salmon board with holder

< h2>Fish board for traditional flame-grilled salmon</h2>With the salmon board, you can easily prepare this Finnish specialty yourself and enjoy tender, juicy fish with a wonderful smoky aroma. Secure the salmon fillet to the grill board with the fish clamp; the clamp ensures gentle attachment without damaging the fillet. Using the bracket, the flame board can now be attached to the edge of a fire bowl or grill. For good heat regulation, the bracket can be tilted in 5 positions. < br><br><i>Note: Rub the wooden board with cooking oil before first use. Soaking it in water is only necessary if a distance of approximately 20 cm between the fish and the fire cannot be maintained.</i><br>