Organic heather flowers aroma packaging

Heather flowers - also known as heather or always beautiful - not only delight our eyes, but also contain tannins, enzymes and flavonoids, which make them particularly interesting for flower and herbal infusions, schnapps, elixirs and tinctures. The delicate flowers have a flowery-grassy smell and taste. Sprinkled over a salad or dessert, the eye is particularly pleased with the small, light purple flowers. Baked goods and cakes get an elegant, delicate touch with a little Erika frosting. Soups and light sauces, as well as hearty dishes such as asparagus, white meat and fish can be elegantly and decoratively refined with a few flowers. Quality features: gently dried and carefully processed • without flavor enhancers • without artificial colors and without artificial flavors • free of additives and without genetic engineering.