Lavender is a real all-rounder; whether as a tea, spice or a distinctive eye-catcher; Our real lavender flowers, intense in color and fragrance, are wonderful for body, mind and soul. They have calming effects - through the essential oils linalyl acetate and linalool - and on the gastrointestinal area - through the tannins (Lamiaceae tannins) and bitter substances they contain. Lavender is used in naturopathy as a tea or as a bath additive; Our ancestors already use the harmonizing and relaxing effect in lavender pillows and ointments, often for sleep disorders, migraines and rheumatism. But lavender is also an excellent culinary herb. The real lavender has a distinctive spicy and camphor-like taste that is sometimes flowery and slightly bitter. It refines intensive cheeses in a sophisticated way and develops an excellent aroma in chicken, lamb and fish dishes, combined with thyme or rosemary. Even a few lavender flowers add a very good aroma to desserts, such as fruit salads containing berries. The fine flowers are also ideal for baking; as well as for milk and quark dishes and ice cream. Quality features: gently dried and carefully processed • without flavor enhancers • without artificial colors and without artificial flavors • free of additives and without genetic engineering.