Blue organic cornflower petals flavor packaging

The delicate, blue petals are mainly used in tea blends for decoration - also known as a jewelry drug. Only the petals are often used here, as the calyx is not tasty for everyone due to the high content of bitter substances; although some see precisely these bitter substances as health benefits. Especially rediscovered in vegan and vegetarian cuisine, the colorful leaves are often used as a floral eye-catcher in the kitchen for the look of a dish. As a color source in rice, potato and pasta dishes, they go wonderfully. But vegetables, creamy soups and sauces can also be pepped up quickly and easily with the blue flowers - because flower petals always look good as a splash of color. Quality features: gently dried and carefully processed • without flavor enhancers • without artificial colors and without artificial flavors • free of additives and without genetic engineering.