The rose is the undisputed flower of love. It pleases both the eye and the palate. In oriental cuisine, dishes have long been flavored with the fragrant flowers of the rose. In spice mixes with hearty dishes such as Ras el-Hanout or as rose water in desserts, pastries or ice cream. The wonderful rose aroma goes wonderfully with sweet egg dishes such as pancakes, as well as rose petal jelly or - pudding - there are hardly any limits to creative cuisine! The intensely fragrant flowers have long been used internally as tea and externally in soaps, ointments or lotions. Of course, the whole flowers can also be used as a table decoration, as a bath additive or as a base for aromatic oil. Quality features: gently dried and carefully processed • without flavor enhancers • without artificial colors and without artificial flavors • free of additives and without genetic engineering.