Famillle Moutard - Old Plum Brandy 5 years

Origin of the fruits: Round fleshy, with its color ranging from red to blue via purple, or on the contrary yellow or green, the plum is the fruit common to all French regions. Manufacturing: Distillation of macerated fruits. Distillation: Four copper stills heat from mid-November to mid-February for the distillery's total production. Aging: Passing in wood for five years gives the plum brandy a beautiful amber color and impeccable finesse. Specificity: Nose smelling of very ripe fruit, ample and voluminous allowing the harshness of the plum to express itself. Tasting Tips: Nose smelling of very ripe fruit, ample and voluminous mouth letting the harshness of plum express itself. Degree: 40% vol.