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PAPASSINI CON GLASSA - Biscotti Artigianali della tradizione Sarda con mandorle e uvetta
Dolci di Sardegna Il Giglio

PAPASSINI WITH ICING - Traditional Sardinian artisan biscuits with almonds and raisins

Anise flavored biscuits: soft biscuits enriched with pieces of toasted almonds and sultanas, garnished with a sweet sugar icing and colored pralines.   They are prepared starting from the dictates of an ancient family recipe and selecting the ingredients with extreme care. Artisanal Sardinian desserts: the result of the patience of expert hands, who have refined manual skills and technique over the years, and of the union of first choice ingredients that restore, to those who taste our desserts, those ancestral aromas and flavors of a guarded knowledge from the gastronomic culture and local traditions. Guaranteed freshness: our desserts are produced and packaged within 24 hours of shipping, guaranteeing the customer an always fresh and fragrant product.   The customer will be able to taste our desserts as if they had purchased them at our store, with the advantage of receiving them comfortably at home. Packaging The packaging methods have been studied and tested to ensure that the product is not damaged during transport.   The freshness-saving packaging covered in transparent film guarantees optimal conservation of the product even after opening, the recycled cardboard packaging, suitably rigid, preserves the product from the risk of damage, protecting its integrity. - Gift idea: Our desserts are appreciated by people of all ages, an excellent gift to bring to a dinner, the ideal gift suitable for any occasion such as birthday, anniversary, Christmas, New Year, epiphany etc...

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