White Hazelnut Cream - 1 Kg

It is <strong> ready to use </strong> as a filling for cakes and filled with croissants, bundles, brioches, krapfen, swiss-roll and crêpes. It lends itself well to the preparation of pralines. It looks like a beige <strong> soft cream </strong> with <strong> high spreadability </strong> and ready for any use in pastry and ice cream (<strong> professional </strong> <strong> or domestic </strong>). It can be used as a flavoring of custard, whipped cream, butter cream, mousse and Bavarian cream. <strong> Used in the best Italian pastry shops. Guaranteed quality. Gluten free. It should not be kept in the fridge. </strong>