Terra Sanguina 2019

Complex nose of red berries and blackcurrant; fleshy and full-bodied on the palate, well structured, with flavors of ripe Morello cherries on relatively supple and distinguished tannins for a harmonious whole and with a well-marked character. To savor with red meats, a nice rib of beef, a roast, a leg of lamb for example. 2019