Old vines

This cuvée is a parcel selection of vines that are around sixty years old on average. It is vinified in whole bunches in concrete vats. The maceration lasts about ten days during which we will extract the color and the aromas thanks to pumping over and punching down. The color is garnet red. On the nose, there are aromas of black fruits (blackberries, blackcurrant) and spicy aromas (cloves, pepper). On the palate, the aromas of fruit predominate and the spices give it balance and good length. The tannins are silky. Serve at 15-16°C Aging time: 1 to 7 years