Vin Rosé Symbiose côte de Provence Bio 2022
See the wholesale price
Manual and selective harvesting. Cold pellicular maceration, temperature-controlled vinification and aging in vats on fine lees produces a very aromatic wine for a gourmet and persistent mouth. GRAPES 45% Garnacha 45% Cinsault 10% Syrah DRESS very pale NOSE Complex aroma: Marshmallow, white flowers, spicy note of white pepper BLOCKED Gourmet, elegant finish: ample on citrus and exotic fruits FOOD & WINE AGREEMENTS The delicacy of our Rosé is wonderful as an aperitif, it will also go well with bouillabaisse, sea urchins... Mediterranean cuisine.