CHABLIS 1ER CRU FOURCHAUME

- Description : Beautiful robe of moderately intense yellow. Typical nose of white fruits juicy associated with a woody note and a gourmet mineral tension. In mouth a fair balance between structure with polished tannins, and tension persistent. - Breeding and Tasting: 10 months in stainless steel vats to obtain freshness and character To be consumed at a temperature between 12° and 14° C. - Accompaniments: Veal rice, foie gras, fish, seafood