Copa Sensation | 700-800 grams | campo de cebo

La Coppa Don Cala is THE Spanish charcuterie to discover without further delay! Produced in Guijuelo (southwestern Spain), coppa comes from the upper part of the pork loin and is interspersed with muscle fat which gives it its marbled appearance. After 6 months of refining in vaulted cellars, this quality charcuterie will offer you an intense and melting taste in the mouth, quite similar to that of lomo Don Cala. Offered as a whole piece of 700 to 800 grams, vacuum-packed, all you have to do is taste it! GMO-free and gluten-free product. To be consumed at room temperature.