Jamón Duroc Gran Reserva I
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Coming from purebred pigs raised in more than 10,000m2 of pasture and fed mainly with oak fruits, our Reserva ham is matured for more than 36 months in our natural cellars in Guijuelo (Spain), thus offering you an exceptional taste. . Boned by our master butchers, the ham weighs approximately 4.5 kg and is vacuum-packed for better preservation. Enjoy an experience rich in flavors by tasting a pearl of Spanish gastronomy. GMO-free and gluten-free product. To be consumed at room temperature.