Jamón de Cebo ibérico 50% raza ibérica - Piezas entre 9,400 kg - 9,600 kg aprox.
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Our paleta Reserva comes from pigs fed with the best natural resources such as oak fruits. The latter were raised in total freedom in unique spaces of more than 10,000 m2 of pasture in the region of Salamanca (Spain), which brings an intense and incomparable flavor to our pork shoulder. Coming directly from our family production, our Pata Negra will delight everyone. Refined for more than 24 months, the piece weighs between 2 and 2.5 kg and is vacuum-packed by us. To be consumed at room temperature.