Salamanca Gran Reserva Duroc Ham - Whole Between 8 and 8.5 Kgs

Gran Reserva Duroc Ham from Salamanca, cured in La Alberca and with superior quality. OPTION OF MACHINE SLICED IN ENVELOPES OF 100GR APPROX FREE Gran Reserva ham cured for 18 months from selected pigs raised in the steppes of Salamanca. With excellent flavor and great quality.